Free Cooking for Fifty: the Complete Reference and Cookbook

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The Complete Reference and Cookbook, Reference: Cooking Methods, Equivalents, Ingredients, and Equipment, Food Quantities, The Language of Food, Foodservice Planning, Part Two: Recipes, Soups, Salads and Salad Dressings, Seafood, Meats, Poultry, Pasta and Noodles, Potatoes and Grains, Vegetables and Legumes, Desserts, Breakfast and Brunch . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE